Cheesy Chicken Tetrazzini Recipe

Name: Cheesy Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 1/2 pounds boneless, skinless chicken breasts, cut in 1-inch strips; 1 1/2 cups sliced fresh mushrooms; 1 small red bell pepper, cut into strips; 1/2 cup sliced green onions; 1/4 cup all-purpose flour; 1 3/4 cups chicken broth; 1 cup light cream; 2 tablespoons dry sherry; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme, crushed; 1 (8 ounce) package rotelle pasta; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 1 cup shredded Jarlsberg cheese

Servings: persons

2 tablespoons butter
1 1/2 pounds boneless, skinless chicken breasts, cut in 1-inch strips
1 1/2 cups sliced fresh mushrooms
1 small red bell pepper, cut into strips
1/2 cup sliced green onions
1/4 cup all-purpose flour
1 3/4 cups chicken broth
1 cup light cream
2 tablespoons dry sherry
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme, crushed
1 (8 ounce) package rotelle pasta
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 cup shredded Jarlsberg cheese

1
Preheat oven to 325 degrees F (165 degrees C).
2
Heat butter in a large skillet over medium heat. Stir in chicken pieces, and cook to brown. Stir in mushrooms, and brown. Add red pepper and green onion, and cook several minutes, stirring constantly. Stir in flour, and cook several minutes, stirring until well blended. Gradually stir in chicken broth, cream, and sherry; cook, stirring, until smooth and thickened. Season with salt, pepper, and thyme.
3
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook until just tender, about 8 minutes; drain.
4
Toss chicken mixture with pasta, Parmesan cheese, and parsley. Spoon into a 1 1/2-quart baking dish.
5
Bake in a preheated oven for 35 minutes. Remove, top with Jarlsberg cheese, and return to oven; bake until cheese is melted.

1009

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 1 1/2 pounds boneless, skinless chicken breasts, cut in 1-inch strips, 1 1/2 cups sliced fresh mushrooms, 1 small red bell pepper, cut into strips, and more.

Yes, Cheesy Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Chicken Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions