How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken Strips?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (about 1 1/4 pound), 2 cups cheese crackers, crushed to 1 cup (any crunchy type cheese flavored snack like cheetos, etc), 1/2 cup finely shredded cheddar cheese (finely mixes nicer but regular shredded gives a more cheesey texture), 1 egg, and more.

Is Cheesy Chicken Strips suitable as meat & poultry?

Yes, Cheesy Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Strips Recipe

Name: Cheesy Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (about 1 1/4 pound); 2 cups cheese crackers, crushed to 1 cup (any crunchy type cheese flavored snack like cheetos, etc); 1/2 cup finely shredded cheddar cheese (finely mixes nicer but regular shredded gives a more cheesey texture); 1 egg; various sauces for dipping; barbecue sauce; ketchup; ranch dressing

Try this homemade Cheesy Chicken Strips recipe the whole family will love. Made with chicken breast halves, cheese crackers, cheddar cheese and egg. Eas…

This Cheesy Chicken Strips relies on simple, everyday ingredients such as egg, various sauces for dipping, barbecue sauce and ketchup. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves (about 1 1/4 pound)
2 cups cheese crackers, crushed to 1 cup (any crunchy type cheese flavored snack like cheetos, etc)
1/2 cup finely shredded cheddar cheese (finely mixes nicer but regular shredded gives a more cheesey texture)
1 egg
various sauces for dipping
barbecue sauce
ketchup
ranch dressing

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Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

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