How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken & Salsa Skillet?

You need 6 ingredients. The key ingredients include: 2 cups penne pasta, multi grain, uncooked, 1 lb boneless skinless chicken breast, cut into bite-size pieces, 1 1/4 cups Taco Bell Home Originals thick 'n chunky salsa, 1 cup frozen corn, thawed, and more.

Is Cheesy Chicken & Salsa Skillet suitable as meat & poultry?

Yes, Cheesy Chicken & Salsa Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken & Salsa Skillet?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Chicken & Salsa Skillet Recipe

Name: Cheesy Chicken & Salsa Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups penne pasta, multi grain, uncooked; 1 lb boneless skinless chicken breast, cut into bite-size pieces; 1 1/4 cups Taco Bell Home Originals thick 'n chunky salsa; 1 cup frozen corn, thawed; 1 large green pepper, cut into short thin strips; 1 cup kraft shredded 2% mexican cheese blend

Try this homemade Cheesy Chicken & Salsa Skillet recipe the whole family will love. Made with penne pasta, chicken breast, Taco and frozen corn. Easy st…

This Cheesy Chicken & Salsa Skillet relies on simple, everyday ingredients such as frozen corn, thawed. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups penne pasta, multi grain, uncooked
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 1/4 cups Taco Bell Home Originals thick 'n chunky salsa
1 cup frozen corn, thawed
1 large green pepper, cut into short thin strips
1 cup kraft shredded 2% mexican cheese blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Meat & Poultry

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