Cheesy Chicken Rolls

1. 1

   Pound fillets to 1/4-inch thickness.

2. 2

   Pat fillets dry and spread on layer of cheese mixture.

3. 3

   Roll fillets in jelly roll style and roll opposite way with 1 strip of uncooked bacon to secure.

4. 4

   Place in casserole sprayed with Pam.

5. 5

   Bake 40 minutes or until juice runs clear.

6. 6

   Cheese will ooze out.

7. 7

   Place under broiler 20 to 30 seconds to crisp bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.