Cheesy Chicken Pot Pie Recipe

Name: Cheesy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/4 ounce) can cream of chicken soup; 1 cup milk, divided; 1 onion, chopped; 1 (3 ounce) package cream cheese, cut up; ½ cup chopped celery; ½ cup shredded carrot; ¼ cup grated parmesan cheese; 3 cups cooked chicken or 3 cups turkey, cut into bite-sized pieces; 1 (10 ounce) package frozen chopped broccoli, thawed and drained; 1 cup buttermilk pancake mix; 1 cup shredded cheddar cheese; 1 egg, beaten; 1 tablespoon canola oil; ½ cup sliced almonds

Servings: persons

1 (10 1/4 ounce) can cream of chicken soup
1 cup milk, divided
1 onion, chopped
1 (3 ounce) package cream cheese, cut up
½ cup chopped celery
½ cup shredded carrot
¼ cup grated parmesan cheese
3 cups cooked chicken or 3 cups turkey, cut into bite-sized pieces
1 (10 ounce) package frozen chopped broccoli, thawed and drained
1 cup buttermilk pancake mix
1 cup shredded cheddar cheese
1 egg, beaten
1 tablespoon canola oil
½ cup sliced almonds

1
Combine soup, 1/2 cup milk, onion, cream cheese, celery, carrot, and Parmesan cheese in saucepan; cook, stirring, until hot and cheese is melted.
2
Stir in chicken and broccoli; pour into ungreased 2-quart casserole.
3
Combine the pancake mix and cheddar cheese.
4
Beat egg, remaining 1/2 cup milk, and oil; stir into pancake mixture until well combined.
5
Spoon over hot chicken mixture; sprinkle with almonds.
6
Bake at 375 degrees for 20 to 30 minutes until top is golden brown.

1217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 1/4 ounce) can cream of chicken soup, 1 cup milk, divided, 1 onion, chopped, 1 (3 ounce) package cream cheese, cut up, and more.

Yes, Cheesy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Chicken Pot Pie

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