Cheesy Chicken Penne

1. 1

   Cook pasta in salted water according to package directions; drain.

2. 2

   Cook cubed cheese, sour cream, and milk over medium-low heat, stirring constantly, 5 minutes or until cheese melts. Stir in pasta and chicken, and cook until thoroughly heated.

3. 3

   For Spicy Cheesy Chicken Penne: Substitute 2 (8-ounce) loaves pasteurized prepared cheese product with peppers for prepared cheese product.

* Per serving · 4 servings · Values may vary.

No additional tips available.