Cheesy Chicken Noodle Casserole

1. 1

   Cook egg noodles in boiling water till chewy.

2. 2

   Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil.

3. 3

   Combine cream of chicken soup, egg noodles, and chicken till boiling.

4. 4

   Reduce heat, and add Velveeta cheese, corn, and pepper.

5. 5

   Cook until all of Velveeta is melted.

6. 6

   Remove from heat and sprinkle with parsley flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.