Cheesy Chicken Lips

1. 1

   In a mixing bowl, combine chicken, cream cheese, sharp cheese and green onions.

2. 2

   In a smaller bowl, mix sour cream and salsa. Set aside to use as dip later.

3. 3

   Heat deep fryer or oil to 350.

4. 4

   Prep egg roll wrappers. Place 2 to 3 tablespoons of filling in each wrapper.

5. 5

   Roll each wrapper and seal edges with water.

6. 6

   Drop finished rolls in fryer.

7. 7

   Fry for 2 to 3 mins - till golden brown and till the roll floats.

8. 8

   Drain finished rolls on paper towel.

9. 9

   Serve hot with Sour Cream Dipping Sauce.

No additional tips available.