Cheesy Chicken Fingers

1. 1

   Preheat oven to 375 degrees

2. 2

   Coat a sheet pan with aluminum foil and spray with cooking spray

3. 3

   Melt butter and stir in hot sauce

4. 4

   Allow to cool to room temperature

5. 5

   Soak chicken tenders in butter/hot sauce mixture for 5-10 minutes

6. 6

   While chicken is soaking, process crackers in food process into a fine crumb

7. 7

   Remove chicken fingers and dredge in cracker crumbs, coating thoroughly

8. 8

   Place chicken fingers on pan (you can put them as close together as you want, they can be touching, its fine)

9. 9

   Bake 15-20 minutes until golden on bottom and firm to the touch.

10. 10

    I usually end up cutting one in half to make sure they are done.

11. 11

    Serve with honey mustard for dipping

* Per serving · 4 servings · Values may vary.

No additional tips available.