How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken Fajita Pizza?

You need 9 ingredients. The key ingredients include: 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch strips, 1 medium onion, halved and thinly sliced, 1 medium green pepper, julienned, 2 tablespoons olive oil, and more.

Is Cheesy Chicken Fajita Pizza suitable as meat & poultry?

Yes, Cheesy Chicken Fajita Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken Fajita Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Fajita Pizza Recipe

Name: Cheesy Chicken Fajita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 1 medium onion, halved and thinly sliced; 1 medium green pepper, julienned; 2 tablespoons olive oil; 2 teaspoons chili powder; 1/2 teaspoon garlic powder; 1 prebaked 12-inch pizza crust; 1/2 cup picante sauce; 2 cups shredded Monterey Jack cheese

Try this homemade Cheesy Chicken Fajita Pizza recipe the whole family will love. Made with chicken breasts, onion, green pepper and olive oil. Easy step…

This Cheesy Chicken Fajita Pizza relies on simple, everyday ingredients such as olive oil, chili powder, garlic powder and prebaked 12-inch pizza crust. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1 medium onion, halved and thinly sliced
1 medium green pepper, julienned
2 tablespoons olive oil
2 teaspoons chili powder
1/2 teaspoon garlic powder
1 prebaked 12-inch pizza crust
1/2 cup picante sauce
2 cups shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

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