Cheesy Chicken Enchiladas Recipe

Name: Cheesy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 lb boneless skinless chicken breast half, cut into 1/2-inch pieces; 1 (1 1/4 ounce) package taco seasoning; 1 (16 ounce) jar chunky salsa; 1 (15 ounce) can black beans, rinsed and drained; 1 (8 ounce) can whole kernel corn, drained; 2 cups sargento fancy shredded 4 cheese mexican cheese, divided; 2 (10 ounce) cans mild enchilada sauce; 8 (6 inch) flour tortillas; 2 tablespoons sliced black olives; 2 tablespoons sliced green onions

Servings: persons

1 tablespoon oil
1 lb boneless skinless chicken breast half, cut into 1/2-inch pieces
1 (1 1/4 ounce) package taco seasoning
1 (16 ounce) jar chunky salsa
1 (15 ounce) can black beans, rinsed and drained
1 (8 ounce) can whole kernel corn, drained
2 cups sargento fancy shredded 4 cheese mexican cheese, divided
2 (10 ounce) cans mild enchilada sauce
8 (6 inch) flour tortillas
2 tablespoons sliced black olives
2 tablespoons sliced green onions

1
Heat oil in large skillet on medium heat; add chicken; cook and stir 3 minutes.
2
Add taco seasoning; cook for an additional 2 minutes or until chicken is no longer pink.
3
Stir in salsa, beans, corn and 1 cup cheese.
4
Spray bottom of 13x-9-inch baking dish with nonstick cooking spray; spread 1/2 cup enchilada sauce on bottom of 13x9-inch baking dish.
5
Soften tortillas according to package directions.
6
Place 2/3 cup chicken mixture down center of each tortilla; roll up.
7
Place in dish, seam-side-down.
8
Pour remaining sauce over tortillas; sprinkle with remaining cheese, olives and onions.
9
Bake in preheated 375F oven 20 minutes or until cheese is melted and filling is hot.

1233

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 lb boneless skinless chicken breast half, cut into 1/2-inch pieces, 1 (1 1/4 ounce) package taco seasoning, 1 (16 ounce) jar chunky salsa, and more.

Yes, Cheesy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Enchiladas

How did you like this recipe?

Frequently Asked Questions