Cheesy Chicken Enchiladas Recipe

Name: Cheesy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container Italian Dressing (16 Ounce Bottle); 2- 1/2 pounds Chicken Breasts; 1 Tablespoon Cumin; 1 Tablespoon Chili Powder; 3 cloves Garlic, Minced; 1 box (9 Oz Box) Hamburger Helper's Cheesy Enchilada; 1 can (15 Oz. Can) Black Beans; 10 whole Medium Sized Flour Tortillas; 3 cups Shredded Cheese Mexican Style; 1 can (6 Oz. Can) Black Olives; 1 can (10 Oz. Can) Green Enchilada Sauce; 1 cup Lettuce, Optional; 2 cups Sour Cream, To Serve

Servings: persons

1 container Italian Dressing (16 Ounce Bottle)
2- 1/2 pounds Chicken Breasts
1 Tablespoon Cumin
1 Tablespoon Chili Powder
3 cloves Garlic, Minced
1 box (9 Oz Box) Hamburger Helper's Cheesy Enchilada
1 can (15 Oz. Can) Black Beans
10 whole Medium Sized Flour Tortillas
3 cups Shredded Cheese Mexican Style
1 can (6 Oz. Can) Black Olives
1 can (10 Oz. Can) Green Enchilada Sauce
1 cup Lettuce, Optional
2 cups Sour Cream, To Serve

1
Combine Italian dressing, chicken breasts, cumin, chili powder, and garlic in a crock pot and cook for 4 hours on high.
2
Then remove and shred the chicken, add it back into the crock pot and let it cook an hour longer.
3
Make the Hamburger Helper Cheesy Enchilada package according to package instructions.
4
However for this recipe you will only make the rice, do not add meat or make the topping sauce.
5
Simmer the black beans in a saucepan over medium heat so they are hot.
6
When everything is ready ... Preheat oven to 350 F. Fill the tortillas with rice, beans, cheese (if you want extra cheesy enchiladas), olives, and chicken mixture.
7
Add the rolled tortillas, seam side down, into a 9x13 pan.
8
Once assembled, top with green enchilada sauce and remaining cheese.
9
Cook in the oven at 350 F for about 15-20 minutes or until the cheese is melted.
10
If you want you can top the enchiladas with lettuce, and serve with sour cream.

1756

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 container Italian Dressing (16 Ounce Bottle), 2- 1/2 pounds Chicken Breasts, 1 Tablespoon Cumin, 1 Tablespoon Chili Powder, and more.

Yes, Cheesy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Enchiladas

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