How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken Enchilada Pasta?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 pound boneless chicken, cut into chunks, 1 (15 ounce) can low-sodium black beans, drained and rinsed, 1 (12 fluid ounce) can enchilada sauce, and more.

Is Cheesy Chicken Enchilada Pasta suitable as pasta & noodles?

Yes, Cheesy Chicken Enchilada Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken Enchilada Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Enchilada Pasta Recipe

Name: Cheesy Chicken Enchilada Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 pound boneless chicken, cut into chunks; 1 (15 ounce) can low-sodium black beans, drained and rinsed; 1 (12 fluid ounce) can enchilada sauce; 1/2 (16 ounce) package whole wheat campanelle pasta; 1 cup salsa (optional); 1/2 cup Greek yogurt; 1/4 cup low-sodium chicken broth; 2 tablespoons dried minced onion flakes; 1 teaspoon garlic powder; 1 cup shredded pepper Jack cheese; 2 tablespoons chopped fresh parsley

Try this homemade Cheesy Chicken Enchilada Pasta recipe the whole family will love. Made with canola oil, chicken, black beans and enchilada sauce. Easy…

This Cheesy Chicken Enchilada Pasta relies on simple, everyday ingredients such as canola oil, salsa (optional), greek yogurt and low-sodium chicken broth. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Chicken Enchilada Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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