How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken Enchilada Pasta?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 pound boneless chicken, cut into chunks, 1 (15 ounce) can low-sodium black beans, drained and rinsed, 1 (12 fluid ounce) can enchilada sauce, and more.

Is Cheesy Chicken Enchilada Pasta suitable as pasta & noodles?

Yes, Cheesy Chicken Enchilada Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken Enchilada Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Enchilada Pasta Recipe

Name: Cheesy Chicken Enchilada Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 pound boneless chicken, cut into chunks; 1 (15 ounce) can low-sodium black beans, drained and rinsed; 1 (12 fluid ounce) can enchilada sauce; 1/2 (16 ounce) package whole wheat campanelle pasta; 1 cup salsa (optional); 1/2 cup Greek yogurt; 1/4 cup low-sodium chicken broth; 2 tablespoons dried minced onion flakes; 1 teaspoon garlic powder; 1 cup shredded pepper Jack cheese; 2 tablespoons chopped fresh parsley

Cheesy Chicken Enchilada Pasta

Eats Now Editorial Team · 475 kcal · Pasta & Noodles

Cheesy Chicken Enchilada Pasta – a delicious recipe with canola oil, chicken, black beans, enchilada sauce, whole wheat campanelle pasta, salsa. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cheesy Chicken Enchilada Pasta

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