Cheesy Chicken Crescents

1. 1

   Preheat oven to 375u00b0.

2. 2

   In a small bowl, combine chicken and 2 tablespoons cheese.

3. 3

   Separate crescent dough into 8 triangles. Place about 2 tablespoons chicken mixture on wide end of each triangle.

4. 4

   Roll triangle up, starting at shortest side; roll to opposite point.

5. 5

   In medium saucepan, combine soup, milk and 1/4 cup cheese.

6. 6

   Heat until cheese melts.

7. 7

   Pour soup mixture into greased 8 x 8-inch square baking dish.

8. 8

   Spoon over rolls.

9. 9

   Arrange the filled crescent rolls in the hot soup mixture.

10. 10

    Bake for 20 to 25 minutes, or until brown, at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.