Cheesy Chicken Bites

1. 1

   Place the flour and egg in separate bowls.

2. 2

   Place the cheese, breadcrumbs, salt and pepper in another bowl and toss to combine well.

3. 3

   Working in batches, dip the chicken in the flour, then the egg.

4. 4

   Transfer to the breadcrumb mixture and press to coat each tenderloin well.

5. 5

   Repeat with the remaining chicken.

6. 6

   Place enough oil in a non-stick frying pan to cover the base.

7. 7

   Heat over medium heat.

8. 8

   Cook the chicken in two batches for two minutes on each side or until golden brown.

9. 9

   Remove and drain on a paper towel.

10. 10

    Serve with a side of barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.