Cheesy Chicken And Potato Casserole With Bacon Recipe

Name: Cheesy Chicken And Potato Casserole With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 cup sour cream; 2 cups shredded Cheddar cheese or Colby Jack cheese; 1/2 cup milk; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1 (28 ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed; Salt; 3 cups shredded cooked chicken; 4 slices bacon, cooked and crumbled; 2 tablespoons chopped fresh chives or thinly sliced green onion

Servings: persons

Vegetable cooking spray
1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup sour cream
2 cups shredded Cheddar cheese or Colby Jack cheese
1/2 cup milk
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 (28 ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed
Salt
3 cups shredded cooked chicken
4 slices bacon, cooked and crumbled
2 tablespoons chopped fresh chives or thinly sliced green onion

1
Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.
2
Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
3
Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
4
Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
5
Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable cooking spray, 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free), 1 cup sour cream, 2 cups shredded Cheddar cheese or Colby Jack cheese, and more.

Yes, Cheesy Chicken And Potato Casserole With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken And Potato Casserole With Bacon

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