Cheesy Chicken and Cilantro Pesto Baked Flautas

1. 1

   For the chicken: Toss the chicken breasts with olive oil, seasoning salt and cumin.

2. 2

   Grill or pan-sear and bake until fully cooked.

3. 3

   Remove and let cool before chopping the chicken up into small pieces.

4. 4

   For the flautas: Spread a teaspoon (more or less) of pesto on one side of a flour tortilla.

5. 5

   Top with a little chopped chicken, shredded cheese and then roll into a cigar-like shape.

6. 6

   Place the rolled tortilla, seam side down on a large rimmed baking pan.

7. 7

   Bake at 350 degrees F for 10-12 minutes or until crispy and brown.

8. 8

   Repeat with any remaining tortillas.

9. 9

   Serve with sour cream, salsa, guacamole, and hot sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.