Cheesy Cheeseburgers

1. 1

   Combine the 1 1/2 cups shredded Monterey Jack cheese, ripe olives (1/4 cup plus 2 tbsp) and hot sauce.

2. 2

   Shape the cheese/olive mixture into 6 balls.

3. 3

   Set aside.

4. 4

   Combine the ground chuck, onion, salt, and pepper.

5. 5

   Stir well and shape into 12 patties.

6. 6

   Place a cheese ball in the center of 6 patties; flatten the cheese balls slightly.

7. 7

   Top with the remaining 6 patties, pressing the edges to seal.

8. 8

   Make sure you seal these well.

9. 9

   Cook, covered with the grill lid, over medium-hot coals (350 to 400 degrees) for 5 to 6 minutes on each side or until done.

10. 10

    During the last 2 minutes of cooking, place a slice of Monterey Jack cheese on each patty.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.