Bake this irresistible Cheesy Cheddar Corn Bread at home. Made with cornmeal mix, nonfat buttermilk, sour cream and egg. Easy step-by-step instructions …
This Cheesy Cheddar Corn Bread relies on simple, everyday ingredients such as nonfat buttermilk, reduced-fat sour cream and large egg, lightly beaten. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026