How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Cheddar Corn Bread?

You need 6 ingredients. The key ingredients include: 2 cups self-rising cornmeal mix (such as White Lily), 1 1/4 cups nonfat buttermilk, 1/2 cup reduced-fat sour cream, 1 large egg, lightly beaten, and more.

Is Cheesy Cheddar Corn Bread suitable as general?

Yes, Cheesy Cheddar Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Cheddar Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Cheddar Corn Bread Recipe

Name: Cheesy Cheddar Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising cornmeal mix (such as White Lily); 1 1/4 cups nonfat buttermilk; 1/2 cup reduced-fat sour cream; 1 large egg, lightly beaten; 1/2 cup (2 ounces) reduced-fat shredded cheddar cheese; Butter-flavored cooking spray

Cheesy Cheddar Corn Bread – a delicious recipe with cornmeal mix, nonfat buttermilk, sour cream, egg, cheddar cheese, Butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups self-rising cornmeal mix (such as White Lily)
1 1/4 cups nonfat buttermilk
1/2 cup reduced-fat sour cream
1 large egg, lightly beaten
1/2 cup (2 ounces) reduced-fat shredded cheddar cheese
Butter-flavored cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
General

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