Cheesy Chalupas

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   ["1Flatten into really thin rounds. They will puff up and become thicker when frying. Heat about 1.5 inches of oil in a pan. Slowly place 1 disc in. Once the disc rises to the surface, flip, but fold over and hold the shape of a taco until that side reaches a golden brown. Flip and fry other side. Repeat with the rest. Place over towels to drain oil. - Taco Meat 1 lb ground beef 2 Tbsp FlavorGod Taco Tuesday 1 tsp FlavorGod Garlic Lovers 1 tsp FlavorGod Chipotle 1/8 tsp FlavorGod S+P - Brown the meat in a pan over medium high heat. Once cooked, lower heat to medium and add seasonings. Mix well to incorporate. - Seasoned Sour Cream 1/4 c + 2 T sour cream 1/2 tsp FlavorGod Garlic Lovers 1/2 tsp FlavorGod Everything Spicy 1/4 tsp cumin - Mix together: **Optional, you can make it a cheesy ""double decker"" chalupa by heating up a tortilla with cheddar jack cheese and folding over the outside of the chalupa shell. - Serve tacos with toppings of choice."]

* Per serving · 4 servings · Values may vary.

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