Cheesy Cauliflower Casserole

1. 1

   Preheat an oven to 400

2. 2

   Spray a small 8x8 baking dish with cooking spray and break up the head of cauliflower and place evenly in the baking dish, set aside.

3. 3

   Using a small sauce pan bring the wine and mustard to a simmer for 5-7 minutes until it has reduced by half. Add in the heavy cream and let mixture simmer for 5 more minutes.

4. 4

   Stir in 1/2 cup of cheese.

5. 5

   Pour cheesy mixture over cauliflower, top with the remaining cheese and bread crumbs if you are using them

6. 6

   Bake 25 minutes until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.