How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Cast-Iron Skillet Scrambled Eggs?

You need 8 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 small red onion, finely diced, 1 jalapeno, cut into thin rounds, seeds included, 12 large eggs, lightly beaten, and more.

Is Cheesy Cast-Iron Skillet Scrambled Eggs suitable as breakfast?

Yes, Cheesy Cast-Iron Skillet Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheesy Cast-Iron Skillet Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Cast-Iron Skillet Scrambled Eggs Recipe

Name: Cheesy Cast-Iron Skillet Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 small red onion, finely diced; 1 jalapeno, cut into thin rounds, seeds included; 12 large eggs, lightly beaten; 1/4 teaspoon salt; 1/2 teaspoon freshly ground pepper; 4 ounces goat cheese, crumbled; 2 tablespoons finely chopped chives

Cheesy Cast-Iron Skillet Scrambled Eggs – a delicious recipe with unsalted butter, red onion, eggs, salt, freshly ground pepper, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons unsalted butter
1 small red onion, finely diced
1 jalapeno, cut into thin rounds, seeds included
12 large eggs, lightly beaten
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
4 ounces goat cheese, crumbled
2 tablespoons finely chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Breakfast

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