Cheesy Buttermilk Corn Bake Recipe

Name: Cheesy Buttermilk Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can canned corn niblets, drained (can use 2 cans if desired); 1 (14 ounce) can cream-style corn; 1 cup half-and-half cream or 1 cup milk; 1/2 cup buttermilk; 2 eggs, beaten; 2 -3 tablespoons grated parmesan cheese; 1 1/2 cups crushed saltine crackers (Ritz crackers will do also); 1/3 cup pimentos, chopped (or to taste); salt and pepper; garlic powder (optional); 1/4 cup melted butter; 3 cups grated cheddar cheese; 1 small green bell pepper (cut into strips)

Servings: persons

1 (14 ounce) can canned corn niblets, drained (can use 2 cans if desired)
1 (14 ounce) can cream-style corn
1 cup half-and-half cream or 1 cup milk
1/2 cup buttermilk
2 eggs, beaten
2 -3 tablespoons grated parmesan cheese
1 1/2 cups crushed saltine crackers (Ritz crackers will do also)
1/3 cup pimentos, chopped (or to taste)
salt and pepper
garlic powder (optional)
1/4 cup melted butter
3 cups grated cheddar cheese
1 small green bell pepper (cut into strips)

1
Set oven to 350 degrees.
2
Butter an 11 x 7-inch or a 9 x 9-inch baking dish (or any size casserole dish large enough to hold the mixture).
3
In a large bowl, combine corn niblets, milk, buttermilk, eggs, Parmesan cheese, cracker crumbs, pimento, melted butter, salt, pepper, garlic powder (if using) and 1-1/2 cups grated cheddar cheese; mix well to combine.
4
Transfer to prepared baking dish, sprinkle with green bell pepper strips over top and cover with foil.
5
Bake for about 40-45 minutes, remove from oven, and uncover.
6
Top with about 1-1/2 cups grated cheddar cheese, and return to oven (uncovered) to bake for another 15 minutes.
7
Delicious!

1251

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can canned corn niblets, drained (can use 2 cans if desired), 1 (14 ounce) can cream-style corn, 1 cup half-and-half cream or 1 cup milk, 1/2 cup buttermilk, and more.

Yes, Cheesy Buttermilk Corn Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Buttermilk Corn Bake

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