Cheesy Buffalo Chicken Skulls Recipe

Name: Cheesy Buffalo Chicken Skulls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium yellow onion, diced; 2 garlic cloves, minced; 2 celery ribs, diced; 1 large carrot, peeled and diced; 2 rotisserie chicken breasts, shredded; 3/4 cup buffalo wing sauce; 3/4 cup shredded cheddar cheese; 3/4 cup shredded monterey jack cheese; 1 (13 7/8 ounce) can pizza dough; 1/4 cup crumbled blue cheese; 1 cup carrot sticks; 1 cup celery rib; 1/2 cup ranch dressing or 1/2 cup blue cheese dressing, for dipping

Servings: persons

2 tablespoons butter
1 medium yellow onion, diced
2 garlic cloves, minced
2 celery ribs, diced
1 large carrot, peeled and diced
2 rotisserie chicken breasts, shredded
3/4 cup buffalo wing sauce
3/4 cup shredded cheddar cheese
3/4 cup shredded monterey jack cheese
1 (13 7/8 ounce) can pizza dough
1/4 cup crumbled blue cheese
1 cup carrot sticks
1 cup celery rib
1/2 cup ranch dressing or 1/2 cup blue cheese dressing, for dipping

1
Preheat oven to 400 degrees.
2
In a large skillet over medium heat, melt the butter. Add in the onion, garlic, celery and carrots and cook until softened, about 6 to 8 minutes. Add the shredded chicken and buffalo wing sauce and stir to coat.
3
In a medium bowl, combine the cheddar and monterey jack cheeses. Unroll the pizza dough placing the long edge closest to you. Cut into six equal strips.
4
Working one at a time, lay dough into skull cavities and press gently into the bottom and half way up the sides. Fill with the chicken mixture, shredded cheeses and a spoonful of blue cheese crumbles. Fold dough over filling and pinch edges together to seal.
5
Bake for 18 minutes, remove from molds and place on a platter. Serve with carrot sticks, celery sticks and blue cheese dressing for dipping.
6
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7
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8
Disclaimer: the above is an affiliate link, from which Genius Kitchen may earn a commission. The presence of these links does not imply an endorsement of any product or service. Price and stock may change after publication date (10/1/18).

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium yellow onion, diced, 2 garlic cloves, minced, 2 celery ribs, diced, and more.

Yes, Cheesy Buffalo Chicken Skulls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Buffalo Chicken Skulls

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