Cheesy Buffalo Chicken Dip

1. 1

   Boil your chicken breasts until fully cooked (20-25 minutes).

2. 2

   Allow the chicken breasts to cool completely.

3. 3

   Once cooled, finely shred your chicken breasts (I break off half inch pieces & rub them between my hands until they shred & crumble).

4. 4

   Mix your shredded chicken, hot sauce (you may use more or less if you like), & 1/2 cup of the shredded cheddar cheese into the softened cream cheese.

5. 5

   Once everything is mixed well, lightly spray a dark 9 inch baking pan & evenly spread your cream cheese mixture into the pan & cover with the remaining 1/2 cup of shredded cheddar cheese.

6. 6

   Place in the oven at 400 until cheese is melted & begins to brown a little.

7. 7

   Remove from the oven, tilt to the side to drain off any grease that has cooked out of the cheese, & serve hot with your choice of tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.