Cheesy Broccoli Soup

1. 1

   Melt butter in large saucepan on medium heat.

2. 2

   Add onions; cook and stir 5 min.

3. 3

   or until onions are tender.

4. 4

   Add flour; cook 1 min.

5. 5

   or until bubbly, stirring constantly.

6. 6

   Stir in milk.

7. 7

   Bring to boil.

8. 8

   Reduce heat to medium-low; simmer 1 min.

9. 9

   Add remaining ingredients.

10. 10

    Cook until Velveeta is melted and soup is heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.