Cheesy Broccoli Soup

1. 1

   Cut broccoli heads into florets. Peel and chop any stalk that is remaining.

2. 2

   Heat olive oil in a large pot over low heat. Add onions and broccoli. Cover and cook about 10-15 minutes or until broccoli is tender.

3. 3

   Remove about 1 cup of florets and save in a bowl. Add potatoes to soup pot.

4. 4

   Add chicken broth and bring to a boil. Season with salt and pepper. Reduce heat to a simmer and cover and cook for 10 minutes or until potatoes are tender.

5. 5

   Use a stick blender to puree in the pot or remove batches to a blender and carefully puree the hot soup.

6. 6

   Add milk to soup in pot. Stir and heat through. Stir in cheese and broccoli florets that had been set aside. Heat until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.