Cheesy Broccoli Soup

Name: Cheesy Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 12 oz. frozen hash brown potatoes; 1 cup chopped celery; 1 cup chopped onion; 1 cup chopped carrots; 4 cups chopped broccoli; 2 packages chicken broth mix; 1 tsp. salt; 1/2 tsp pepper; 3 Tbsp. flour; 2 cups skim milk; 6 oz. pasteurized cheese spread, cubed

Eats Now Editorial Team · 625 kcal · Soups & Stews

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Cheesy Broccoli Soup – a delicious recipe with water, frozen hash brown potatoes, celery, onion, carrots, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups water
12 oz. frozen hash brown potatoes
1 cup chopped celery
1 cup chopped onion
1 cup chopped carrots
4 cups chopped broccoli
2 packages chicken broth mix
1 tsp. salt
1/2 tsp pepper
3 Tbsp. flour
2 cups skim milk
6 oz. pasteurized cheese spread, cubed

1
In large stock pot put water, potatoes, celery, onion, carrots, broccoli, chicken broth, salt and pepper.
2
Bring to a boil and simmer until vegetables are tender, 15 to 20 minutes. Blend flour with milk.
3
Slowly add to vegetables stirring constantly until it thickens.
4
Add cheese cubes and stir until melted and smooth.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups water, 12 oz. frozen hash brown potatoes, 1 cup chopped celery, 1 cup chopped onion, and more.

Yes, Cheesy Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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