Cheesy Broccoli, Cherry Tomato, Mushrooms and Pasta

Name: Cheesy Broccoli, Cherry Tomato, Mushrooms and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup parsley leaves freshly chopped, and flat-leaf; ⅓ cup basil leaves; 1 tablespoon dill weed freshly minced; 1 teaspoon lemon zest finely grated; 12 each mint leaves; 1 clove garlic peeled; 2 cloves garlic peeled; ⅓ cup cottage cheese low-fat; 1/4 cup buttermilk; 1 tablespoon lemon juice fresh; 1 tablespoon red wine vinegar; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil, extra-virgin; 1 x black pepper freshly ground; 1/2 cup feta cheese crumbled; 7 cups broccoli florets small; 2 1/2 cups mushrooms sliced; 2 cups cherry tomatoes halved; 4 ounces pasta, rotini uncooked and cook according to the direction on the package; 1/2 cup shallots minced; 2 tablespoons capers; 1 x black pepper to taste; 14 ounces artichoke hearts 1 can, rinsed, drained, and halved

Servings: persons

1/2 cup parsley leaves freshly chopped, and flat-leaf
⅓ cup basil leaves
1 tablespoon dill weed freshly minced
1 teaspoon lemon zest finely grated
12 each mint leaves
1 clove garlic peeled
2 cloves garlic peeled
⅓ cup cottage cheese low-fat
1/4 cup buttermilk
1 tablespoon lemon juice fresh
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
1 tablespoon olive oil, extra-virgin
1 x black pepper freshly ground
1/2 cup feta cheese crumbled
7 cups broccoli florets small
2 1/2 cups mushrooms sliced
2 cups cherry tomatoes halved
4 ounces pasta, rotini uncooked and cook according to the direction on the package
1/2 cup shallots minced
2 tablespoons capers
1 x black pepper to taste
14 ounces artichoke hearts 1 can, rinsed, drained, and halved

1
For the herb mix, mix first 6 ingredients on a cutting board, finely chop, and reserve 3 tablespoons, set remaining herb mix aside.
2
For the dressing, add the reserved 3 tablespoons of herb mix in a food processor.
3
Drop 2 garlic cloves through the food chute with food processor on, process until minced.
4
Add in cottage cheese and next 6 ingredients (from cottage cheese to pepper) to food processor, process until smooth.
5
Stir in feta.
6
For the salad, steam broccoli, covered, 5 minutes or until crisp-tender.
7
Let it cool.
8
Toss together remaining herb mix, broccoli, mushrooms, and remaining ingredients in a large bowl.
9
Pour dressing over salad, gently toss until well coated.
10
Serve warm or chilled.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/2 cup parsley leaves freshly chopped, and flat-leaf, ⅓ cup basil leaves, 1 tablespoon dill weed freshly minced, 1 teaspoon lemon zest finely grated, and more.

Yes, Cheesy Broccoli, Cherry Tomato, Mushrooms and Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cheesy Broccoli, Cherry Tomato, Mushrooms and Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions