Cheesy Breakfast Monkey Bread With Sausage And Eggs

Name: Cheesy Breakfast Monkey Bread With Sausage And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MONKEY BREAD:; 1/2 pounds Turkey Breakfast Sausage, Cooked; 6 Large Eggs, Soft Scrambled; 1 can (16 Oz. Size) Refrigerated Biscuits; 4 Tablespoons Unsalted Butter, melted; 1 cup Shredded Cheddar Cheese; FOR THE CHEESE SAUCE:; 2 Tablespoons Unsalted Butter; 2 Tablespoons Flour; 2 cups Whole Milk; 1 cup Shredded Cheddar Cheese; Salt And Pepper, to taste; Fresh Chives, For Garnish

Servings: persons

FOR THE MONKEY BREAD:
1/2 pounds Turkey Breakfast Sausage, Cooked
6 Large Eggs, Soft Scrambled
1 can (16 Oz. Size) Refrigerated Biscuits
4 Tablespoons Unsalted Butter, melted
1 cup Shredded Cheddar Cheese
FOR THE CHEESE SAUCE:
2 Tablespoons Unsalted Butter
2 Tablespoons Flour
2 cups Whole Milk
1 cup Shredded Cheddar Cheese
Salt And Pepper, to taste
Fresh Chives, For Garnish

1
Preheat oven to 350u00b0F.
2
Cook sausage and eggs; set aside.
3
Remove biscuits from package and cut into sixths. Place biscuit pieces in a large bowl and toss with melted butter. Add scrambled eggs, sausage, and shredded cheese, and toss to combine. I like to use my hands and make sure all of the biscuits are separated and coating in butter and eggs and sausage are evenly distributed.
4
Pour mixture into a greased 6-cup bundt pan. Bake at 350u00b0F for 30 minutes. Cool in pan 5-10 minutes, then use a knife or spatula to loosen edges. Invert bread onto a plate.
5
For the cheese sauce:
6
Melt butter in a small saucepan. When bubbly, add flour and whisk continuously until golden brown, about 2 minutes. Whisk in milk so there are no lumps. Continue to whisk until thickened, about 3-4 minutes. Stir in cheese until melted and add salt and pepper to taste.
7
Drizzle the finished cheese sauce on top of the slightly cooled monkey bread. Top with chives and serve immediately.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE MONKEY BREAD:, 1/2 pounds Turkey Breakfast Sausage, Cooked, 6 Large Eggs, Soft Scrambled, 1 can (16 Oz. Size) Refrigerated Biscuits, and more.

Yes, Cheesy Breakfast Monkey Bread With Sausage And Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!