Cheesy Breadcase Fondue Dip – a delicious recipe with bread, cream cheese, sour cream, bacon, spring onion, extra bread. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Slice the top off the bread and scoop out the middle,leaving a breadcase/shell.
2
Keep the bread scooped out to dip with.
3
Cook bacon and dice.
4
I cook it in the microwave for 4-5 mins so it remains soft.
5
Bring cream cheese to room temperature or soften slightly in microwave.
6
Slice spring onions.
7
I'm not big on spring onions so I just 2-3 strands and use the green part only.
8
Mix together cream cheese, sour cream, diced bacon and sliced spring onions.
9
(I find it easier/smoother to mix sour cream and cream cheese with beater and then stir in bacon and spring onions.
10
).
11
Put filling into breadcase and replace bread lid.
12
Cook for 1 hr on 100C.
13
Dippers - halfway thru cooking add bread pieces to oven to toast.
14
I also slice up a french stick and add this to the oven too.
15
Serve with toasted bread/crackers/pita bread/corn chips.
497
kcal
Calories
46
g
Fat
6
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 loaf unsliced bread, 250 g cream cheese, 250 g sour cream, 4 slices bacon, and more.
Yes, Cheesy Breadcase Fondue Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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