Cheesy Bread Round

1. 1

   ["Slice bread from the top lengthwise and crosswise, stopping about 1/2 inch from the bottom, so you end up with a checkered loaf (there will be~1/2- 1 inch square""towers"" of bread).", "Insert cheese slices in between bread sections- this is where you get creative-- cut the cheese slices to fit so there is a bit of cheese in every open section of bread.", "Mix the onions, garlic powder, and butter together- brush over the top of the loaf, drizzling between the bread sections as well.", "Wrap loaf in foil, and bake at 350 degrees for 20 minutes.", "Remove from oven, and remove foil from the top of the loaf, but keep wrapped around the sides.", "Return to the oven and bake uncovered for another 10-15 minutes, or until the cheese has melted.", "To serve, place the whole loaf on a plate, and your guests can grab a fork and dive in!"]

* Per serving · 4 servings · Values may vary.