How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Bread Pulls?

You need 7 ingredients. The key ingredients include: 1 round sourdough loaf, loaf, 1 (8 ounce) package colby-monterey jack cheese, slices, 6 slices cooked bacon, crumbled, ¼ cup butter, melted, and more.

Is Cheesy Bread Pulls suitable as meat & poultry?

Yes, Cheesy Bread Pulls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Bread Pulls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Bread Pulls Recipe

Name: Cheesy Bread Pulls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round sourdough loaf, loaf; 1 (8 ounce) package colby-monterey jack cheese, slices; 6 slices cooked bacon, crumbled; ¼ cup butter, melted; 2 tablespoons zesty Italian dressing; 1 green onion, thinly sliced; 2 garlic cloves, minced

Cheesy Bread Pulls – a delicious recipe with sourdough, colby-monterey, bacon, butter, Italian dressing, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round sourdough loaf, loaf
1 (8 ounce) package colby-monterey jack cheese, slices
6 slices cooked bacon, crumbled
¼ cup butter, melted
2 tablespoons zesty Italian dressing
1 green onion, thinly sliced
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

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Cheesy Bread Pulls

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