How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Bread Pudding?

You need 9 ingredients. The key ingredients include: 1 teaspoon butter, soft, 4 slices whole wheat bread, make sure to use large slices (original says toast, but I used whole spelt soda bread), 2 eggs, 150 ml whipping cream, and more.

Is Cheesy Bread Pudding suitable as baking & desserts?

Yes, Cheesy Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Bread Pudding Recipe

Name: Cheesy Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter, soft; 4 slices whole wheat bread, make sure to use large slices (original says toast, but I used whole spelt soda bread); 2 eggs; 150 ml whipping cream; 100 ml milk; 1 pinch nutmeg, freshly grated; 1 pinch hot paprika; salt and black pepper; 100 g gouda cheese, shredded (or cheddar)

Cheesy Bread Pudding – a delicious recipe with butter, whole wheat bread, eggs, whipping cream, milk, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 teaspoon butter, soft
4 slices whole wheat bread, make sure to use large slices (original says toast, but I used whole spelt soda bread)
2 eggs
150 ml whipping cream
100 ml milk
1 pinch nutmeg, freshly grated
1 pinch hot paprika
salt and black pepper
100 g gouda cheese, shredded (or cheddar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Baking & Desserts

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