How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Black Bean Enchilada Casserole?

You need 11 ingredients. The key ingredients include: 1 large onions chopped, or 2 medium ones, 1 1/2 cups sweet red bell peppers chopped, any colour or assorted, 4 cloves garlic or to taste, minced, 3/4 cup salsa store-bought or homemade, and more.

Is Cheesy Black Bean Enchilada Casserole suitable as snacks & appetizers?

Yes, Cheesy Black Bean Enchilada Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheesy Black Bean Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Black Bean Enchilada Casserole Recipe

Name: Cheesy Black Bean Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions chopped, or 2 medium ones; 1 1/2 cups sweet red bell peppers chopped, any colour or assorted; 4 cloves garlic or to taste, minced; 3/4 cup salsa store-bought or homemade; 2 1/4 teaspoons cumin ground, or to taste; 31.6 ounces black beans 2 cans, drained; 12 each corn tortillas (6-inch); 2 cups cheddar cheese or monterey jack, or blend, shredded; 2 each tomatoes chopped, for serving, optional; ⅔ cup sour cream for serving, optional; ⅓ cup black olives sliced, for serving, optional

Try this homemade Cheesy Black Bean Enchilada Casserole recipe the whole family will love. Made with onions, sweet red bell peppers, garlic and salsa st…

This Cheesy Black Bean Enchilada Casserole relies on simple, everyday ingredients such as garlic or to taste, minced, cumin ground, or to taste, black beans 2 cans, drained and each corn tortillas (6-inch). It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Black Bean Enchilada Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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