Cheesy Beef Taco Dip

1. 1

   In a large skillet over medium heat, cook beef and garlic until beef is browned.

2. 2

   Drain fat.

3. 3

   Stir in tomato sauce, taco seasoning, and hot sauce.

4. 4

   Simmer, uncovered, for 5 minutes.

5. 5

   In a small bowl, toss cheese with flour.

6. 6

   Add cheese to beef mixture, a little at a time, stirring just until melted.

7. 7

   Transfer to a small crockpot or fondue pot to keep warm.

8. 8

   Garnish, if desired, with sour cream, sliced green onions, chopped tomatoes, etc.

9. 9

   Serve with sturdy tortilla chips.

10. 10

    Source: From Moms recipe box, adapted from Anytime Appetizers from Better Homes and Gardens.

* Per serving · 4 servings · Values may vary.

No additional tips available.