Cheesy Beef Enchiladas

1. 1

   Brown meat; drain.

2. 2

   Add onion, chili powder and pepper sauce and cook until onion is tender.

3. 3

   Add 1/4 pound cheese spread (cubed) and sour cream.

4. 4

   Mix well.

5. 5

   Dip tortillas into hot oil and remove quickly to drain.

6. 6

   Fill tortillas with meat mixture.

7. 7

   Roll up, placing seam side down and place in a 12 x 8-inch baking dish coated with vegetable spray.

8. 8

   Bake at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.