Cheesy Beef & Eggplant Lasagna

1. 1

   Heat oven to 400 degrees F.

2. 2

   Microwave eggplant in large microwaveable bowl on HIGH 6 to 7 min.

3. 3

   or until tender.

4. 4

   Meanwhile, brown meat with onions in large skillet sprayed with cooking spray on medium heat.

5. 5

   Add pasta sauce, cream cheese product, milk and eggplant; cook and stir 2 to 3 min.

6. 6

   or until cream cheese is melted and mixture is well blended.

7. 7

   Remove from heat.

8. 8

   Spread about 1-1/2 cups sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 5 noodles.

9. 9

   Repeat layers twice.

10. 10

    Top with remaining sauce, shredded cheese and Parmesan; cover.

11. 11

    Bake 1 hour, uncovering for the last 15 min.

12. 12

    Let stand 10 min.

13. 13

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.