Cheesy beef bacon explosion

1. 1

   Cut up green onion.

2. 2

   Cut strip of bacon into chunks

3. 3

   Heat oven to 375.

4. 4

   While preheating Cook ground beef untill no longer pink.

5. 5

   Season with salt and pepper

6. 6

   While ground beef cooking cook bacon with green onions untill done but not over cooked

7. 7

   While beef and bacon are cooking spread biscuits out into 8 round circles on baking pan

8. 8

   Put a heaping spoonful of cheese into rolled out dough.

9. 9

   The rest will be used at end.

10. 10

    Once ground beef bacon and green onion are cooked and drained add into a bowl and mix together

11. 11

    Now fill each biscuit with bacon beef mixture, top with cheese

12. 12

    Grab left side and spread out and over to the right side and pinch sides together.

13. 13

    Place in heated oven and bake for 14 to 17 mintues

14. 14

    Now take out and eat away.

15. 15

    May want to add mayo very yummy

No additional tips available.