Cheesy Beef and Veggie Pasta

1. 1

   Cook pasta as directed on package and drain.

2. 2

   While pasta is cooking, brown meat in large deep skillet on medium-high heat; drain.

3. 3

   Return meat to skillet and add carrots and onions; cook 5 min., stirring occasionally.

4. 4

   Add pasta to meat mixture with milk, peas and Velveeta; stir.

5. 5

   Cook on medium-low heat 5 minute or until Velveeta is melted and mixture is heated through, stirring occasionally.

6. 6

   Top with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.