Cheesy Bbq Ground Beef And Oven Fries – a delicious recipe with potatoes, ground beef, onion, fresh garlic, green bell pepper, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set oven to 425 degrees.
2
Grease a 15 x 10-inch baking sheet.
3
Spread the potatoes onto the baking sheet and then sprinkle with salt (I use seasoned salt).
4
Bake for about 25-30 minutes or until the potatoes are fork-tender and lightly browned.
5
Meanwhile in a skillet cook the ground beef with onion, garlic, bell pepper and jalapeno pepper (if using) until the meat is browned (about 15 minutes) drain fat and season with seasoned salt and black pepper.
6
Add in barbecue sauce and corn, stir with a wooden spoon for about 5 minutes.
7
Remove the fries from the oven and top with gound beef mixture.
8
Sprinkle with grated cheddar cheese and return to oven for about 5 minutes or until the cheese has melted and is bubbly.
583
kcal
Calories
33
g
Fat
40
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 large potatoes (cut lenghwise into 1/2-inch wedges), 1 lb ground beef, 1 small onion, 1 tablespoon minced fresh garlic (or to taste), and more.
Yes, Cheesy Bbq Ground Beef And Oven Fries falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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