How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Baked Spinach Dip with Hot Pepper Sauce?

You need 11 ingredients. The key ingredients include: 1-1/2 qt. onions, small dice, 4 each garlic cloves, minced, 1/2 cup olive oil, PHILADELPHIA Original Cream Cheese, softened, and more.

Is Cheesy Baked Spinach Dip with Hot Pepper Sauce suitable as vegetarian?

Yes, Cheesy Baked Spinach Dip with Hot Pepper Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Baked Spinach Dip with Hot Pepper Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Baked Spinach Dip with Hot Pepper Sauce

Name: Cheesy Baked Spinach Dip with Hot Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. onions, small dice; 4 each garlic cloves, minced; 1/2 cup olive oil; PHILADELPHIA Original Cream Cheese, softened; 3 cups milk, warmed; frozen spinach, thawed, well drained; 1-1/2 qt. shredded mozzarella cheese; 3 cups KRAFT MAYO Real Mayonnaise; 1/3 cup TAPATIO Hot Sauce; 1-1/2 tsp. LEA & PERRINS Worcestershire Sauce; to taste salt and pepper

Try this homemade Cheesy Baked Spinach Dip with Hot Pepper Sauce recipe the whole family will love. Made with onions, garlic, olive oil and PHILADELPHIA…

This Cheesy Baked Spinach Dip with Hot Pepper Sauce relies on simple, everyday ingredients such as qt. onions, small dice, each garlic cloves, minced, olive oil and milk, warmed. It comes together quickly and makes 4 servings, at about 1850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1850

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Baked Spinach Dip with Hot Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions