Cheesy Baked Spinach Dip with Hot Pepper Sauce Recipe

Name: Cheesy Baked Spinach Dip with Hot Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. onions, small dice; 4 each garlic cloves, minced; 1/2 cup olive oil; PHILADELPHIA Original Cream Cheese, softened; 3 cups milk, warmed; frozen spinach, thawed, well drained; 1-1/2 qt. shredded mozzarella cheese; 3 cups KRAFT MAYO Real Mayonnaise; 1/3 cup TAPATIO Hot Sauce; 1-1/2 tsp. LEA & PERRINS Worcestershire Sauce; to taste salt and pepper

Servings: persons

1-1/2 qt. onions, small dice
4 each garlic cloves, minced
1/2 cup olive oil
PHILADELPHIA Original Cream Cheese, softened
3 cups milk, warmed
frozen spinach, thawed, well drained
1-1/2 qt. shredded mozzarella cheese
3 cups KRAFT MAYO Real Mayonnaise
1/3 cup TAPATIO Hot Sauce
1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
to taste salt and pepper

1
Saute onions and garlic in hot oil on medium heat 5 to 8 min.
2
or until caramelized.
3
Beat cream cheese and milk with mixer until well blended.
4
Add onion mixture and remaining ingredients; mix well.
5
Spoon about 3/4 cup spinach mixture into each of 24 (4-inch) greased ramekins (or into each of 4 ramekins for trial recipe); place on sheet pan.
6
Bake in 350F-convection oven 10 min.
7
or until heated through (140F).

1850

kcal

Calories

175

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 qt. onions, small dice, 4 each garlic cloves, minced, 1/2 cup olive oil, PHILADELPHIA Original Cream Cheese, softened, and more.

Yes, Cheesy Baked Spinach Dip with Hot Pepper Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Baked Spinach Dip with Hot Pepper Sauce

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