Cheesy Baked Spaghetti And Meatballs

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line the bottom and sides of medium saucepan to about half-way up with the frozen meatballs, and pour in marinara sauce until all meatballs are covered. Set to simmer on low heat.

3. 3

   Take out frozen vegetables, leave on counter.

4. 4

   In a large pot, follow the directions to cook 1 pound of spaghetti, drain and return to pot.

5. 5

   With a dinner knife, divide each meatball in half, and then pour into spaghetti pot with sauce, open frozen vegetables and pour into spaghetti pot.

6. 6

   Mix well, slowly adding two cups of shredded mozzarella.

7. 7

   Pour mixture into 13x9 baking dish, sprinkle 1 cup mozzarella on top.

8. 8

   Bake for 15-20 minutes, or until mozzarella on top is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.