Cheesy Baked Potatoes

1. 1

   Peel potatoes.

2. 2

   Cut potatoes into thin slices nearly all the way through (you want to keep them stuck together at the bottom--an easy way to do this is lay a table knife next to the potato and you will only cut as far as the knife).

3. 3

   Place potatoes in a microwave safe dish.

4. 4

   Sprinkle with melted butter and chopped herbs.

5. 5

   Microwave for 10 minutes, rearranging the potatoes half way through.

6. 6

   Let rest for 5 minutes.

7. 7

   Sprinkle with grated cheese and Parmesan cheese.

8. 8

   Microwave for another 4 to 6 minutes until cheeses are melted and potatoes are soft.

9. 9

   Sprinkle with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.