Cheesy Baked Potato Skins & Onion Dip

1. 1

   Heat oven to 425 degrees F.

2. 2

   Brush potatoes with 1 Tbsp.

3. 3

   oil.

4. 4

   Prick potatoes with fork.

5. 5

   Bake 50 to 60 min.

6. 6

   or until potatoes are tender.

7. 7

   Cool slightly.

8. 8

   Meanwhile, mix cream cheese spread, sour cream and onions; refrigerate until ready to serve.

9. 9

   Increase oven temperature to 450 degrees F. Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells.

10. 10

    (Refrigerate removed potato centers for another use.)

11. 11

    Cut each shell lengthwise into 4 wedges.

12. 12

    Place potato wedges in foil-covered shallow baking pan; brush with remaining oil.

13. 13

    Bake 40 min., stirring halfway through baking.

14. 14

    Cool slightly.

15. 15

    Heat broiler.

16. 16

    Arrange potato wedges, skin sides down, on broiler pan.

17. 17

    Sprinkle with shredded cheese and pepper.

18. 18

    Broil, 4 inches from heat, 2 to 3 min.

19. 19

    or until cheese is melted.

20. 20

    Serve with cream cheese mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.