Cheesy Baked Parmesan Tomatoes

1. 1

   Set oven to 400 degrees.

2. 2

   Prepare a 15-inch cookie sheet with foil, spray with cooking spray.

3. 3

   Melt the butter in the microwave.

4. 4

   In a bowl, combine the DRY bread crumbs, 1/4 cup melted butter, Parmesan cheese and black pepper to taste; mix well to combine.

5. 5

   Brush the tomato slices on both sides with the 2 Tbsp melted butter (you might need more butter than 2 Tbsps for this).

6. 6

   Coat the tomato slices in the bread crumb mixture (patting down firmly with hands to seal/coat well).

7. 7

   Place the slices on the prepared baking sheet.

8. 8

   Bake in oven for 12-15 minutes; turn over with spatula, and bake for another 12-15 minutes or more or less depending on desired tomato texture.

9. 9

   Remove from oven.

10. 10

    Set oven to broil.

11. 11

    Sprinkle the grated mozza or cheddar on top of the baked tomato slices; broil under broiler until melted.

12. 12

    Serve hot or room temperature-- delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.