Cheesy Baked Macaroni

1. 1

   Cook macaroni el Dente and put aside

2. 2

   SautAS onion in butter until tender

3. 3

   Blend in flour and salt

4. 4

   Gradually stir in milk, cook over medium heat stirring until thickened

5. 5

   Reduce heat to low.

6. 6

   Add cheese and sour cream until melted

7. 7

   Combine sauce and cooked macaroni.Mix well

8. 8

   Pour in to a 8 or 9 inch square pan and bake at 350AF for 30 minutes

9. 9

   I usually double this recipe and use a 9x13 inch pan.

10. 10

    I also shred more cheese for the top!

* Per serving · 4 servings · Values may vary.

No additional tips available.