How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Baked Egg and Bacon Benedict?

You need 7 ingredients. The key ingredients include: 15 slices thin bacon (can use more or less), 2 cups shredded swiss cheese, 12 large eggs, 1 cup whipping cream, unwhipped, and more.

Is Cheesy Baked Egg and Bacon Benedict suitable as breakfast?

Yes, Cheesy Baked Egg and Bacon Benedict falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheesy Baked Egg and Bacon Benedict?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Baked Egg and Bacon Benedict Recipe

Name: Cheesy Baked Egg and Bacon Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 slices thin bacon (can use more or less); 2 cups shredded swiss cheese; 12 large eggs; 1 cup whipping cream, unwhipped; salt and black pepper; ½ cup grated parmesan cheese (can use less); 1 teaspoon paprika

Cheesy Baked Egg and Bacon Benedict – a delicious recipe with bacon, swiss cheese, eggs, whipping cream, salt, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

15 slices thin bacon (can use more or less)
2 cups shredded swiss cheese
12 large eggs
1 cup whipping cream, unwhipped
salt and black pepper
½ cup grated parmesan cheese (can use less)
1 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1527 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Soy Acai Bowls
Baked French Toast
Mixed Berry & Chamomile Mochi Pancakes
Classic Homemade Granola

Cheesy Baked Egg and Bacon Benedict

How did you like this recipe?

Frequently Asked Questions