How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Baked Egg and Bacon Benedict?

You need 7 ingredients. The key ingredients include: 15 slices thin bacon (can use more or less), 2 cups shredded swiss cheese, 12 large eggs, 1 cup whipping cream, unwhipped, and more.

Is Cheesy Baked Egg and Bacon Benedict suitable as breakfast?

Yes, Cheesy Baked Egg and Bacon Benedict falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheesy Baked Egg and Bacon Benedict?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Baked Egg and Bacon Benedict Recipe

Name: Cheesy Baked Egg and Bacon Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 slices thin bacon (can use more or less); 2 cups shredded swiss cheese; 12 large eggs; 1 cup whipping cream, unwhipped; salt and black pepper; ½ cup grated parmesan cheese (can use less); 1 teaspoon paprika

Start your day right with this Cheesy Baked Egg and Bacon Benedict recipe. Made with bacon, swiss cheese, eggs and whipping cream. Easy step-by-step ins…

This Cheesy Baked Egg and Bacon Benedict relies on simple, everyday ingredients such as shredded swiss cheese, large eggs, whipping cream, unwhipped and salt and black pepper. It comes together quickly and makes 4 servings, at about 1527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

15 slices thin bacon (can use more or less)
2 cups shredded swiss cheese
12 large eggs
1 cup whipping cream, unwhipped
salt and black pepper
½ cup grated parmesan cheese (can use less)
1 teaspoon paprika

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Quick Info

Servings
4 servings
Calories
1527 kcal
Category
Breakfast

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