How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Bacon Ranch Potato Stuffing?

You need 8 ingredients. The key ingredients include: 3-1/3 cups cubed potato dinner rolls, divided, 2/3 envelope ranch salad dressing mix, 6 cups mashed potatoes (with added milk and butter), 2 medium celery ribs, finely chopped, and more.

Is Cheesy Bacon Ranch Potato Stuffing suitable as meat & poultry?

Yes, Cheesy Bacon Ranch Potato Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Bacon Ranch Potato Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bacon Ranch Potato Stuffing Recipe

Name: Cheesy Bacon Ranch Potato Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/3 cups cubed potato dinner rolls, divided; 2/3 envelope ranch salad dressing mix; 6 cups mashed potatoes (with added milk and butter); 2 medium celery ribs, finely chopped; 1 cup sliced baby portobello mushrooms; 5 bacon strips, cooked and crumbled; 1-1/3 cups shredded Monterey Jack cheese; Chopped green onions, optional

Try this homemade Cheesy Bacon Ranch Potato Stuffing recipe the whole family will love. Made with dinner rolls, ranch salad dressing, mashed potatoes an…

This Cheesy Bacon Ranch Potato Stuffing is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 1131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3-1/3 cups cubed potato dinner rolls, divided
2/3 envelope ranch salad dressing mix
6 cups mashed potatoes (with added milk and butter)
2 medium celery ribs, finely chopped
1 cup sliced baby portobello mushrooms
5 bacon strips, cooked and crumbled
1-1/3 cups shredded Monterey Jack cheese
Chopped green onions, optional

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Quick Info

Servings
4 servings
Calories
1131 kcal
Category
Meat & Poultry

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