Cheesy Bacon Mashed Potato Bake

1. 1

   Preheat your oven to 350.

2. 2

   Cook your bacon until extra crispy, crumble and set aside.

3. 3

   Peel and dice your potatoes, place in a large pot of boiling water and boil until soft.

4. 4

   Drain the potatoes and put them in a large bowl, add the ranch dressing, butter, black pepper and season all.

5. 5

   Get a potato masher or an electric mixer and blend until all the lumps are out of the potatoes.

6. 6

   Add the bacon pieces and 1/2 a cup of cheddar cheese. Mix with a spoon until well blended.

7. 7

   Put everything in a casserole dish and top with the remaining 2 1/2 cups of cheese.

8. 8

   Bake at 350 until the cheese on top is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.